Best Vegetarian Food in Japan: Hidden Gems & Must-Try Spots
Japan’s vegetarian scene has grown tremendously in recent years, making it easier than ever to enjoy the country’s incredible food culture while maintaining a plant-based diet. Here’s a guide to some of the best vegetarian and vegan spots I discovered across Tokyo, the Mt. Fuji area, and Kyoto.
Tokyo
Kyushu Jangara
This restaurant offers multiple locations and is not a fully vegan restaurant, but they offer a delicious vegan ramen option that’s worth seeking out. The rich, flavorful broth rivals any traditional ramen in the area.
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Kakekomi Gyoza
Perfect for a quick bite in Shinjuku, this spot specializes in gyoza with several vegan options available. It’s a great place to grab a casual meal between exploring the neighborhood’s neon-lit streets.
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Vegan Bistro Jangara
This was by far my favorite meal in Japan. The ramen was incredibly flavorful and satisfying. The large menu offers both Japanese and non-Japanese dishes, so there’s something for everyone. They recreate classic ramen tonkotsu ramen styles like Karabon and Kobonshan, and they also have interesting drink options to complement your meal.
Vegan Izakaya Masaka
This fully vegan izakaya offers many traditional Japanese pub-style dishes reimagined without animal products. It’s an excellent place to experience the social dining culture of Japan while enjoying creative plant-based plates and drinks.
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Vegan Ramen UZU
Located inside Teamlab Planets, this is a perfect spot to refuel after exploring the immersive digital art exhibits. The ramen is delicious, with creative toppings and a satisfying broth.
Fujikawaguchiko
Shaw’s Sushi Bar & Restaurant
Conveniently located near Kawaguchiko Station, this restaurant is perfect for a day trip to Mt. Fuji. Their vegan sushi bowl set menu is fresh and filling, with a beautiful presentation.
Ganjisugawa Asia Fujimidai
Not a Japanese restaurant, but we had some delicious Indian food here so I wanted to include it if you’re looking for something different during your trip. A nice change of pace when you need a break from traditional Japanese cuisine.
Kyoto
Ogura Cha-Ya
Located in the scenic Arashiyama district, this peaceful teahouse offers comforting udon, refreshing kakigori (shaved ice), and traditional tea service. The tranquil setting makes it an ideal spot to rest after exploring the bamboo groves.
Kyoto Engine Ramen
A popular spot, so expect a dinner crowd, but the wait is worth it. They offer satisfying vegan ramen options with rich, umami-packed broths and also have delicious vegan soup dumplings.
Vegan Sushi Kyoto
Don’t miss the omakase set—a beautifully presented, innovative take on traditional sushi that proves plant-based Japanese cuisine can be just as elegant and refined as conventional offerings. Each dish is artfully prepared and full of seasonal flavors.
Gion Tanto
You might have to wait a bit here, but it’s one of the few spots where vegetarians can try classic dishes like okonomiyaki (savory pancakes) and yakisoba (stir-fried noodles). The traditional floor seating by the river adds to the authentic atmosphere, making it a memorable dining experience in the atmospheric Gion district.
Moon and Back Ramen Bar
Just a short walk from the bustling Nishiki Market, this cozy ramen bar serves rich, flavorful broths with vegetarian options. They also have a few large tables, making it a good option for groups wanting to share the experience together.
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Bonus: If you’re looking for a unique experience, try a vegetarian temple stay such as at Kakurinbo Temple located in Yamanashi. It’s a wonderful way to immerse yourself in Japanese Buddhist culture while enjoying traditional vegetarian temple cuisine.
For recommendations on where to stay in Tokyo, check out my post here. For more Japan travel tips and updates, find me on social media!
